The best kind of fame is a writer’s fame. Just enough to get a good table at a restaurant and not enough for someone to interrupt you while you are eating.
Articles In 1985, I began my professional freelance career as a newspaper feature writer, and since 1996, I’ve been writing for consumer, trade and special interest magazines.
Health and nutrition, energy and environmental issues, and family-oriented subjects are just a few of the topics that I've covered.